News Archive
Lee Kum Kee was conferred “Food Innovation Award” by the Hong Kong Food Council for its remarkable achievement in product innovation and marketing creativity across the Group.

Lee Kum Kee has been honoured with the Silver Award in Manufacturing Sector of “Bank of China (Hong Kong) Limited (BOCHK) Corporate Environmental Leadership Awards”. Organised by the Federation of Hong Kong Industries (FHKI) and BOCHK, the award validates Lee Kum Kee’s commitment to environmental sustainability and its efforts in pollution reduction in the Pearl River Delta (PRD) region.

Globally renowned Chinese sauces and condiments brand Lee Kum Kee has sponsored the 2017 International Master Chef Charity Gala Dinner, a series of gastronomic gatherings that took place in Macau from 17th to 19th April 2017.

The Opening Ceremony of Lee Kum Kee Building in Shanghai took place on 17 December 2016. Lee Kum Kee Group Chairman Mr. Lee Man Tat and his wife, Lee Kum Kee Sauce Group Chairman Mr. Charlie Lee, Lee Kum Kee family members, representatives of the Shanghai Xuhui District government, joined the occasion along with some 300 representatives from media outlets and Lee Kum Kee.