Cooking Method:
Pan-fry
Serving Size:
4-6
Preparation Time:
30
mins
Cooking Time:
20
mins
| Ingredients
Minced beef250 g
Green onion(s)1/2 Cup [Chopped]
Egg (s)1 pc
Water2-3 tsp
Marinade
Plain Flour 200 g
Water 375 ml
Salt 1/4 tsp
Egg 2 pcs
Seasoning Mix
Premium Soy Sauce 1 tbsp
Sweet Soy Sauce 1 tbsp
Chicken Bouillon Powder 1 tsp
Directions
- To make pancake using the batter:
a) Beat egg with water. Pour into plain flour to form smooth batter.
b) Grease skillet and heat. Pan-fry a ladle of batter to form pancake. Repeat with the remaining batter until finished. Can make around 8 pancakes.
- To prepare filling:
Mix minced beef with water, egg, seasoning mix and green onion. Stir clockwise until firm.
- To pan-fry:
a) Spread some stuffing onto a piece of pancake.
b) Fold the four angles to centre to form an envelope. Repeat procedure to finish making 8 envelopes.
c) Pan-fry in hot oil until both sides golden and beef is cooked.
d) Cut into long pieces to serve.
Tag:
Minced beef, Pancakes
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