Submitted by:
Chacha.Wong
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Abalone & Vegetables in Premium Oyster Sauce

Abalone & Vegetables in Premium Oyster Sauce
Cooking Method: Braise  
Serving Size: 4-6 
Preparation Time: 240   mins
Cooking Time: 10   mins

Ingredients

Abalone1 can [Australian]
Chinese mushroom(s)60 g [12 pcs]
Baby cabbage300 g [12 stalks]
Oil a little


Marinade
Chicken Bouillon Powder
Chicken Bouillon Powder
1/4 tsp
Salt a little
Oil a little

Seasoning Mix
Oil a little
Salt a little
Sugar a little

Sauce Mix
Premium Oyster Sauce
Premium Oyster Sauce
20 g
Chicken Bouillon Powder
Chicken Bouillon Powder
10 g
Premium Soy Sauce
Premium Soy Sauce
1 tsp
Premium Dark Soy Sauce
Premium Dark Soy Sauce
1 tsp
Water 250 ml
Liquid of canned abalone 1/2 can

Thickening
Tapioca starch 30 g
Water adequate amount


Directions
  1. Cook the whole can of abalone unopened in water for 3 hours.  Cool and slice.  Keep half can of the liquid for later use.
  2. Soak Chinese mushrooms for 1 hour.  Drain and then mix with marinade.  Steam for 30 minutes.  Set aside.
  3. Cook Shanghai cabbage in water with seasoning mix for 2 minutes.  Take out and arrange on a serving plate.
  4. Boil 250 ml water and half can of abalone liquid in work.  Add sliced abalone and Chinese mushrooms.  Then add Lee Kum Kee Premium Oyster Sauce and Lee Kum Kee Chicken Bouillon Powder.  Cook on low heat for 2 minutes.  Stir in thickening, Lee Kum Kee Premium Soy Sauce and Lee Kum Kee Premium Dark Soy Sauce, a little oil and heat through.  Put on a serving plate.

Tag: Abalone, Vegetables, Premium Oyster Sauce
Tips

Cook the whole can of abalone unopened in water to make the abalone tender. Add a little oil to Chinese mushrooms before steaming for better aroma and mouth-feel. Avoid marinating mushrooms with light soy sauce because it makes the mushrooms turn sour. To make the sauce mi smooth, turn to low heat when adding thickening.
Chef Recommendation

Oyster Sauce well matches with abalone as both are seafood. Only top quality Oyster Sauce can bring out the umami flavour of abalone. The thick and smooth texture of Oyster Sauce provides a smooth appearance of abalone and Chinese mushrooms. Oyster Sauce can also deliver a more sophisticated and all-rounded taste profile.

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