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Submitted by：
Ng Chong Ming 吳仲明
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 993 faves
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Black Pepper Young Pig Trotters
Cooking Method:
Steam
Serving Size:
4
Preparation Time:
10
mins Cooking Time:
55
mins | Ingredients
Pig trotter (s)1 kg [young, cut into pieces]
Onion(s)1/2 pc [diced]
Chili adequate amount [green, diced]
Chili adequate amount [red, diced]
Black Pepper Sauce 3 tbsp
Water200 ml
Marinade
Premium Oyster Sauce 2 tbsp
Directions
- Mix young pig trotters with marinade. Steam for about 45 minutes until tender. Rinse with water until cool.
- Saute onion and chilies in 1 tbsp oil until fragrant. Add Lee Kum Kee Black Pepper Sauce, water and cook until thickens. Add young pig trotters and heat through.
This recipe is provided by Star Seafood Restaurant (Group) - Chef Ng Chung Ming.
Tag:
Pig trotters, Black Pepper Sauce
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