Chef Recommendation

Cheung Long Yin
  • Chicken with Hua Diao Wine
  • Fried Bean Curd with Dried Shrimp Roe Sauce
  • Glutinous Rice with Fresh Crab
  • Hairy Gourd Boat in Oyster Sauce
  • Stewed Pig Trotters with Sour Plums
  • Braised Assorted Vegetables - South Asia Style
  • Chicken with Fried Garlic and Soy Sauce
  • Mushrooms with Dried Scallop Sauce
  • Pan-fried Chicken with Cream Sauce
  • Pan-fried Fish with Double Deluxe Soy Sauce
  • Pan-fried Fish with Vinegar and Soy Sauce
  • Pan-fried Fish with XO Sauce
  • Spare Ribs in Honey Plum Sauce
  • Steamed Squid and Eggplant with Chili Sauce
  • Stir-fried Beef with Bell Peppers and Lily Bulb
  • Stir-fried River Clams Guizhou Black Bean Chili Sauce
  • Baked Assorted Vegetables with Portuguese Sauce
  • Braised Chicken with Premium Oyster Sauce
  • Braised Prawns with Guizhou Black Bean Chili Sauce
  • Crab Hot Pot
  • Cheung Long Yin
  • Choi Chiu Fai
  • Choi Chok Ku
  • Chung Man Po
  • Ho Po Lung
  • Judy Wu
  • Lau Chun Kuen
  • Lee Kam Wah
  • Leung Fai Hung
  • Leung Shu Wah
  • Ng Chung Ming
  • Robert Wong
  • Tsang Chiu King
  • Tsang Chiu Lit
  • Wong Kai Yuen
  • Wong Wing Chi
  • Yeung Hack Ming

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