News Archive
"2017 World Master Chefs Competition for Cantonese Cuisine", the mega event for the food and beverage industry, was hosted in Hong Kong from 5 - 7 September 2017. Lee Kum Kee, as a world-renowned Chinese sauces and condiments brand, fully supported the competition, and partnered with 10 master chefs to take part in the “Lee Kum Kee Master Chefs Culinary Demonstrations”.

Lee Kum Kee was conferred “Food Innovation Award” by the Hong Kong Food Council for its remarkable achievement in product innovation and marketing creativity across the Group.

Lee Kum Kee has been honoured with the Silver Award in Manufacturing Sector of “Bank of China (Hong Kong) Limited (BOCHK) Corporate Environmental Leadership Awards”. Organised by the Federation of Hong Kong Industries (FHKI) and BOCHK, the award validates Lee Kum Kee’s commitment to environmental sustainability and its efforts in pollution reduction in the Pearl River Delta (PRD) region.

Globally renowned Chinese sauces and condiments brand Lee Kum Kee has sponsored the 2017 International Master Chef Charity Gala Dinner, a series of gastronomic gatherings that took place in Macau from 17th to 19th April 2017.