As the pioneer in gourmet condiments, Lee Kum Kee was the first to bring exquisite XO Sauce into homes everywhere.
XO Sauce is an all purpose gourmet condiment made from the finest ingredients such as dried scallop, dried shrimp, red chill pepper and spices. It is a delicious snack on its own or it can be used to add a bit of flair to noodles, congee or dim sum. Use XO Sauce to cook meats, vegetables, seafood, tofu, fried rice, even pasta, and you are guaranteed to have a remarkable dish every time.
With true flavour representing Hong Kong, XO Sauce is ideal for both gifting and self treat.