New Launch: Convenience Sauce of Classic Dishes
Lee Kum Kee newly launched a series of convenience sauces including Red Braising Sauce, Sauce for Plum and Soybean Spare Ribs and Sauce for Sweet and Vinegar Spare Ribs. It seasoned your life and further enhanced the taste and aroma of your home-made favourite Chinese dishes.
Red Braising Sauce
Combining the technique of experienced chef and advanced technology for its secret formulation, the sauce is rich in taste with strong aroma simply braising food in reddish easily. You can stir fry the ingredients e.g. meat or vegetables then add in the sauce to make different signature red braising dishes such as Braised Pork Belly, Braised Bean Curd and Noodles with Red Braised Beef at home bringing you the delicious taste of food.
Sauce for Plum and Soybean Spare Ribs
Made from quality plum and naturally fermented soybean paste, it is a multi-purpose cooking sauce for steaming and stewing meats such as Plum and Soybean Spare Ribs and Steamed Duck and Taro.
Sauce for Sweet and Vinegar Spare Ribs
Made of Chinese Black Vinegar and raw sugar, its sweet and sour taste is really appetizing! Just cooked with simple ingredients, it turns into popular Sweet and Vinegar Spare Ribs. One pack for a dish, it’s tasty and easy.