Submitted by:

Stir-fried Crabs with Oyster Sauce

Preparation Time:   20  (mins)
Cooking Time:   10  (mins)
Cooking Method:   Saute Stir-fry
Cook level:   Normal


Crab(s) 1 kg [dried and cut into pieces]
Green onion(s) 4 pcs [sectioned]
Corn starch 1/2 Cup [for dusting]
Freshly Minced Ginger 2 tbsp
Freshly Minced Garlic 1/2 tsp


Premium Oyster Sauce 2 tbsp
Chili Garlic Sauce 1 1/2 tbsp
Water 60 ml
Sugar 1 tsp
Cooking Wine 1 tsp
Water 2 tbsp
Corn starch 1 tsp

  1. Dust crabs with corn starch. Deep-fry in hot oil until golden yellow and done.   Drain.
  2. Heat 3 tbsp oil. Saute minced ginger, garlic and green onions. Add crabs and seasoning mix. Stir well until heated through.
  3. Stir in thickening and cook until thickens.

Tag: Crabs, Oyster Sauce

  • Stir-fried Crabs with Oyster Sauce
  • Stuffed Squid with 3-Color Bell Pepper
  • Fried Sole Fillet with Two Flavors
  • Chili Garlic Salmon Fillet
  • Stuffed Squid with Pork in Chili Bean Sauce
  • Pan-fried Beef Ribs with Soy Sauce
  • Fried Beef Rolls in Hoisin Sauce
  • Penne with Mixed Vegetables and Smoked Salmon
  • Stir-fried Eggplant with Chili Garlic Sauce
  • Stir-fried Angel Hair with Double Deluxe Soy Sauce

Find Us Online