Submitted by:
 faves

Red Braised Pork Noodles in Soup


Preparation Time:   2  (mins)
Cooking Time:   10  (mins)
Cooking Method:   Boil
Cook level:   Easy
Serving Size:   2  (person)

Beginner's
Ingredients

Shanghai thin noodles 120 g [Dried Noodles]
Minced pork 100 g
Chinese mushroom(s) 2 pcs [Soaked and diced]
Garlic 2 cloves [Minced]
Shallots 2 pcs [Chopped]
Shao Hsing wine 1 tbsp


Stock

Premium Chicken Bouillon Powder 2 tsp
Pure Sesame Oil 2 tsp
Water 2 Cup


Seasoning Mix

Red Braising Sauce 2 tbsp
Water 1/2 Cup
Pepper a little
Corn starch 1/2 tsp


Directions
  1. Saute garlic and shallots in 1 tbsp oil.  Stir in minced pork and mushroom.  Sizzle wine.
  2. Add seasoning mix and simmer until sauce thickened.
  3. Boil the noodles until done.  Divide into two soup bowls.
  4. Bring the stock to boil and ladle over the noodles.  Put the minced pork mixture on top to serve.


Tag: Red Braised, Pork, Noodles

  • Red Braised Pork Noodles in Soup
  • Assorted Seafood and Winter Melon Thick Soup
  • Sauteed Pork Belly and Sea Cucumber
  • Assorted Mushrooms in Chicken Stock
  • Stir-fried Angled Luffa with Pork
  • Black Pepper Beef
  • Steamed Chicken Balls with Sweet Corn and Carrot
  • Egg Noodles and Chicken in Chicken Stock
  • Steamed Rice in Lotus Leaf
  • King Prawn Noodles in Soup Kung Po Style

Find Us Online

RECIPES SEARCH
search