Submitted by:
 faves

Stir-fried Rice Vermicelli with Seafood


Cooking Method:   
Cook level:   Easy
Serving Size:   4  (person)

Beginner's
Chef Recommendation
Ingredients

Dried Rice Vermicelli 120 g
Shrimp Meat 150 g
Squid [cut into pieces] 100 g
Bell Peppers [shredded] 50 g
Carrots [shredded] 25 g


Seasoning Mix

Seasoned Soy Sauce for Seafood 2 tbsp
Premium Oyster Sauce 2 tsp
Pure Sesame Oil 2 tsp


Directions
1.   Cook the rice vermicelli in boiling water according to packet instruction or until soft. Drain.
2.   Stir fry shrimps and squid in 2 tbsp oil until done. Add bell peppers and carrots, toss for 1 minute.
3.   Return rice vermicelli and add seasoning mix, stir well and heat through.

Tag: Seasoned Soy Sauce for Seafood, Prawns, Rice Vermicelli

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