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Chinese Big Plate Chicken

Preparation Time:   15  (mins)
Cooking Time:   25  (mins)
Cooking Method:   ----
Cook level:   Normal
Serving Size:   4  (person)


Chicken Meat, sliced 250 g
Potato, julienne 100 g
Green chilli pepper 25 g
Red chilli pepper 25 g
Green onion, sectioned 2 pcs
Ginger, minced 10 g
Garlic, minced 3 pcs
Rice Wine 11 /2 Tbsp
Star Anise 4 pc
Dried Red chilli pepper 4 pc
Lotus root, sliced & fried

Seasoning Mix

Chili Bean Sauce 1 Tbsp
Premium Chicken Bouillon Powder (No MSG Added) 1 /2 tsp
Premium Dark Soy Sauce 1 /4 tsp
Water 4 Tbsp
Sugar 2 tsp

1.   Bring potatoes to boiling oil and fry until slightly browned. Drain and set aside.
2.   Add 2 Tbsp oil to frying pan, add garlic, ginger, star anise, dried red chilli pepper and chicken meat. Stir fry until done.
3.   Add rice wine, green & red chilli pepper, green onion and potatoes. Stir fry until done.
4.   Pour sauce mix and stir to combine.
5.   Sprinkle slice lotus root on top.


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