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Satay Crab Casserole

Preparation Time:   10  (mins)
Cooking Time:   20  (mins)
Cooking Method:   Pot
Cook level:   Normal
Serving Size:   4  (person)

Chef Recommendation
Hot Level 1

Crab (around 300g) [cut into pieces] 1 pc
Bean Vermicelli [sectioned] 50 g
Ginger 3 slices
Green Onion [sectioned] 3 pcs
Garlic [crushed] 2 cloves
Chopped Shallot 1 tbsp
Shao Hsing Wine 1 tbsp
Cornstarch (for dusting) As desired
Satay Sauce 2 tbsp
Chopped Pineapple 3 tbsp
Red Chili As desired
Coriander As desired


Premium Oyster Sauce 1 tbsp
Premium Soy Sauce 1 tbsp
Sugar ½ tsp

Seasoning Mix

Water 250 ml

1.   Soak bean vermicelli in water until soft. Drain.
2.   Dust crab with cornstarch. Deep fry / pan fry in oil until golden and cooked. Drain and set aside.
3.   Sauté ginger, garlic, green onion, shallot and Satay Sauce with 1 Tbsp oil until frgrant. Add crab and sizzle wine. Stir in Sauce Mix and pineapple and bring it to a boil.
4.   Add bean vermicelli and simmer until sauce is thickened. Transfer to a heated casserole and garnish with red chili and Chinese parsley.

Tag: Satay Sauce, Oyster Sauce, Premium Soy Sauce, Crab

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