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Radish stuffed with XO Sauce Shrimp Paste in Crab Roe Sauce

Preparation Time:   30  (mins)
Cooking Time:   25  (mins)
Cooking Method:   ----
Cook level:   Normal


fresh shrimps 60 g
shiitake mushrooms [chopped] 4
radish 1
crab roe 30 g
broth 50 ml
carrot juice 20 ml
cornstarch dash
XO Sauce 2 Tbsp.

Seasoning Mix

egg white 1
salt ½ tsp.
ground white pepper dash
Pure Sesame Oil dash

1.   Peel and devein the fresh shrimps and wash thoroughly. Dry completely with kitchen towels. Add a dash of salt and mix well.
2.   Mince the shrimps using a knife or blender. Add shiitake mushrooms and seasoning mix. Stir the mixture until it forms a paste. Wrap in plastic wrap and chill in a refrigerator.
3.   Cut the radish and use a round mould to cut the pieces into preferred sizes. Make a hole in the centre of each piece. Sprinkle a dash of salt on the surface of the radish. Steam until cooked and set aside to cool.
4.   Arrange the radish pieces on a plate. Stuff shrimp paste into each piece. Steam for 8–10 minutes.
5.   Mince the crab roe. Boil the broth and carrot juice and add the minced crab roe. Add a dash of cornstarch to thicken the sauce. Drizzle the sauce onto the plate and add XO Sauce onto the shrimp paste.


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